Lindsay + Edgar {reception}

Lindsay & Edgar’s family & friends sure know how to party! We had such a delicious dinner at Millcreek Inn, everything was delicious. Then they gave all of their guest for their thank yous apples dipped in different chocolates, nuts and caramel..yum! Then there was some funny toasts, dancing, cake cutting, bouquet tossing and lots of dancing…wait didn’t I already say that ;D Finally they left in a Something Vintage, Something Blue car. Fabulous night!

From the bride:

“Our colors were purple and green. For our theme … I guess you could say nature. With so many of our guests coming from out-of-state we wanted to get married somewhere that would highlight how beautiful Utah is – Millcreek Inn provided the perfect natural backdrop and we used the trees that surround the property as the inspiration for invitations. We met through a mutual friend, my maid-of-honor, at a Gwen Stefani concert three years before we got married. We were friends for two years before we started dating and didn’t start dating until he had been transferred from Utah to Connecticut. The best part of the evening was having the opportunity to celebrate and dance the night away with our family and friends. We had a vintage 1937 Buick from Something Vintage Something Blue drive us from the reception to our hotel. Hair and makeup were done by the bride. Our favors were carmel apples from Rocky Mountain Chocolate Factory and the hit of the wedding!”

Flowers: Flower Patch, Bountiful, Utah
Dress: Gateway Bridal and Prom
Rings: Freshman’s
DJ: Laughing Gravy
Venue & Food: Millcreek Inn
Cake: Carrie’s Cakes
Jewelry/Accessories: Tiffany
Tuxes: Men’s Warehouse
Officiant: Toni Lehtinen (Family Friend)
Bridesmaid Dresses: David’s Bridal (Dresses), Nordstrom (Cardigans)
Invitations: Jill Ann Lee Designs